raisin yogurt bread
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for raisin yogurt bread
1
The eggs, sugar, yeast and salt are mixed in high powder。
2
Put in yogurt evenly。
3
Put it in butter and mix it evenly to ferment。
4
It fermented 2 to 2.5 times。
5
Put the noodles in the air and put them in the raisins。
6
The rubbed noodles grow in three bars, not one end cut。
7
Then we'll make it up。
8
Put it in the mold for a second fermentation。
9
The fermentation is double。
10
Put egg fluid on, spread coconuts, oven 180 degrees preheat for 5 minutes, top-down for 25 minutes。
11
The finished chart。