Fresh mushrooms and vegetables
By VicentaLakin
It's easy to cook mushrooms, it's good to eat, and it's a common dish that can't be lost at winter tables in the river
Recipe Recommendations
- fresh mushrooms 8 flowers
- green vegetables 350g
- linseed oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fresh mushrooms and vegetables
1
Food products, vegetables and mushrooms are washed clean of dry water。
2
Vegetables and mushrooms are cut in reserve, and mushrooms are cut small, delicious and mature。
3
I'm going to have to put a pot in the veggie mushroom。
4
Wine cooking, fast-fried, softer。
5
A little hot water on the side of the pot, a three-minute lid, cooked with salt, and a chicken can come out。
6
It's finished. It smells good