The soup for mushrooms and egg dumplings

Recipe Recommendations

• mushroom appropriate amount
• egg dumplings four
• cabbage appropriate amount
• beef tenderloin appropriate amount
• rice oil appropriate amount
• starch appropriate amount
• salt appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for The soup for mushrooms and egg dumplings

1

Food products are prepared: as illustrated, beef wash is purified into thin slices, salt is added to the appropriate amount, pepper powder, raw pump, starch mix is prepared for 10 minutes, mushrooms are purified, cabbage is purified and egg dumplings are prepared。

2

The cabbage is cut into small pieces and the tubers and leaves are split open。

3

Hot pots of cold oil are flattened under the cabbage (about a minute)。

4

Add a proper amount of pure water to burn。

5

Put the egg dumplings in the mushrooms for 10 minutes。

6

When the soup is white, the salted beef continues to boil for five minutes。

7

Put the leaves in the boil for a minute and add a proper amount of salt, pepper powder, chicken。

8

Beautiful, coming out。

9

The finished chart。

10

The finished chart。

The soup for mushrooms and egg dumplings Make Tips

Recipe Categories

• home cooking