Homemade breakfast bar
By VicentaLakin
Homemade (self-formulated) breakfast bars are not for sale. They are easy to operate, yellow and yellow, very loose and delicious。
Recipe Recommendations
- high-gluten flour 500G
- warm water 300g
- eggs one
- lard
- soybean oil
- salt 7g
- baking powder 10g
- yeast 3g
- white sugar 1 scoop
Steps for Homemade breakfast bar
1
First, powdered with a spoon of sugar and salt, mixed with a spoon of pig oil and an egg. Add a yeast to the warm water for five minutes and then use it on the side。
2
And as the noodle covers awake。
3
The hairy pasta comes out of the basin without rubbing, and it's straight out。
4
Split it into strips with a knife。
5
One of them overlaps with the other and is done individually。
6
Put a knife in the middle of the tarp。
7
The soybeans oil (other oils can also) is added to the pan and then boiled into the bar, which is rolled at any time to keep the colour of gold recovered。
8
It's very loose。
9
The operation of homemade breakfast oil bars is simple, and it is easy to eat, to blow up, to taste good。