Potato waffles
By VicentaLakin
Waffles. It's called Griffles. It's a bakery from Belgium, made of ovens with a special dish. Waffles belong to the order of snacks, mainly for eggs and milk, which contain abundant proteins, fats, vitamins and minerals for humans such as iron, calcium and potassium. The waffles I made today are fermented. The potatoes are not only good, but also very good。
Recipe Recommendations
- high-gluten flour 200g
- egg liquid 50g
- pure milk 70g
- fine sugar 30g
- salt 2g
- yeast 3g
- butter 20g
- purple potato 200g
- condensed milk 10g
- sweetening
- roast
- an hour
- simple
Steps for Potato waffles
1
Potato evaporates with milk. Smash it into mashed potatoes。
2
Everything other than pretzel butter is in the bread can。
3
Softened butter was added when the noodles were formed. And when you're in a group, you've got a fermentation in a round disk。
4
fermentation up to twice as big as it used to be。
5
the average is 12 equals and the mashed potatoes 15g round。
6
A lasagna is opened and placed in a lasagna circle。
7
Wrap it up, shut it down, a little flat。
8
When the lighter is preheated, a small amount of vegetable oil is brushed, placed in a bag of flour, covered with a lid and set for about five minutes, changing the time according to the specific circumstances of each lighter。
9
You can open your eyes and see that the waffles are golden
10
Looks good, tastes sweet, tastes delicious。