Ham sausage rolls
By VicentaLakin
It's so nice to see loose flour in all shapes
Recipe Recommendations
- medium-gluten flour 300g
- yeast 3g
- ham sausage 6 pieces
- warm water appropriate amount
Steps for Ham sausage rolls
1
the ground method is based on a big hole at the beginning of the fermentation, when all is flat。
2
The fermented pasta takes out the rubbing, the exhausting, the smoothing of the noodles, and it must be rubbing, which is the key to the smoothness of the buns。
3
The average is 12 equals。
4
Take a long strip, approximately five times the length of half a ham sausage。
5
Wrap the noodles around the ham intestines and squeeze them at the end。
6
All set up in the pallet。
7
put it in the small white steam oven of aca north american electric appliances, first without steaming, with a second fermentation of about 20 minutes, then opt for a evaporation mode of 100 degrees and 35 minutes, and then wait five minutes before opening。
8
The buns are soft, very good。