Red Bean Flounder
By VicentaLakin
Pasta is the food that is mainly made of flour. There are different types of pasta in different parts of the world. China has a long history of snacks, a wide variety of flavors and varieties, mainly noodles, buns, rolls, oil bars, mash, pancakes, dumplings, buns, cool skins, tungstens, sofas, and so on. The history of pasta snacks dates back to the New Stone Age, when there were quarries that made flour and made powdered food. By the time of the spring and autumn war countries, the surfaces of the oil and steam had emerged, such as honey baits, food, and so on. Since then, with the improvement of cooking and cooking stoves, Chinese pasta has become increasingly rich in raw materials, methods and varieties. There are many popular snacks. Such as dumplings, noodles, ramen, pancakes, twigs, dumplings, and so forth; and wheat, spring rolls, twigs, bells, bells, etc. in the south. In addition, many local fragrances with strong local characteristics have evolved in accordance with their properties and folk culture. My favorite pasta is a bun or something. It's a red bean roll. It's delicious。
Recipe Recommendations
- medium-gluten flour 300g
- yeast 3g
- red bean appropriate amount
- qingshui appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Red Bean Flounder
1
300g flour added to a proper amount of clean water, with a small amount of clean water added up to many times, so that the noodles can be softened and fermented twice as big as the fermented film. a large pit can be pressed before the fermentation, and when the pit is full, it means fermentation, with many holes。
2
The fermented pasta is exhausting and smooth。
3
Split 12 equals。
4
Take a noodle and flatten it, open it, and put on a proper bean。
5
Wrap it up, shut it down, flatten it, and squirt it with a stick。
6
Roll it up and down。
7
All set on the steamer。
8
in the small white steam oven of the aca north american electrical appliance, 20 minutes of fermentation is held in silence until the steam mode of the oven is open in about 100 degrees and 35 minutes。
9
There's a lot more to the wreath with honey beans, and the kids love it。