Big chicken noodles
By VicentaLakin
Why don't you eat a big plate of chicken and have some noodles。
Recipe Recommendations
- flour appropriate amount
- salt a little
- water appropriate amount
Steps for Big chicken noodles
1
A proper amount of flour is placed in the flour basin, with a small amount of salt, to increase year-to-year splendor。
2
Placing flour in a proper amount of water, and forming a soft, hard-and-skinned face, covering it, for half an hour。
3
Take a piece of noodles, twirl into pancakes。
4
Use it to cut the growth strip, not the edges, like this。
5
And rip off the good face and spread dry flour to prevent adhesive。
6
And then you grow the strips with your hands, and you cut the sticky parts off, and you have to be a little more dry flour to prevent the noodles from being glued。
7
The pot is open, the noodles are cooked。
8
It's a good match for a big chicken。
9
Noodles with soup, chicken and vegetables, two bowls at once。