Vacuate herring
By VicentaLakin
It's been a while since the price of pork chicken, duck, goose, beef, etc. has risen, can't afford to eat, the water is not much higher, and it's not too fat for us, so let's eat some fish. Who's got no money
Recipe Recommendations
- fish-flavored
- steamed
- three-quarters of an hour
- simple
Steps for Vacuate herring
1
Buy a catfish and let the boss handle it, but when we get back, we'll clean it up. Onions and spices clean。
2
A fish bowl with a little ginger and onions. The fish also have onions and gingers。
3
Put the fish on the plate, and the herb with a little wine, and wipe it all out。
4
Just a little salt, too, all over your body, pick it up for a while。
5
Once the mackerel is made, it's ready to evaporate, and before evaporate, a layer of vegetable oil is painted on the fish so that when the fish is evaporated, the skin will not dry。
6
put the plate in aca's little white steam oven
7
The steamed fish are carefully removed, and onions and fragrances are cast on them。
8
Steam fish oil。
9
It's hot in the pot and hot in the appropriate amount of vegetable oil。
10
The steamed fish is particularly fresh and delicious. I ate the whole fish alone