Pumpkin eggcake
By VicentaLakin
Quick-hand breakfast, delicious easy to make。
Recipe Recommendations
- whole wheat flour 50 grams
- Horned melon A small one
- eggs of 3
- green onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- ketchup appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- melting
- ten minutes
- simple
Steps for Pumpkin eggcake
1
Carpenter rubbing silk, onion cutting。
2
Angle melons and onion flowers are placed in the basin, with an appropriate amount of salt and pepper noodles and three eggs。
3
Add wheat flour。
4
Smuggle it into a paste, and if it's too dense, add some water。
5
Pancake preheat, swipe appropriate oil。
6
Roll in, flat. Gayle, fire for three minutes。
7
Okay。
8
Cut it open, put ketchup on it, it's delicious。
9
A close-up。