Roasted pork with fermented bean curd in red oil

By SamSanford

Roasted pork with fermented bean curd in red oil
I bought a bottle of Laoganma's red bean curd and wanted to try what the roast meat tasted like. It was quite good, but this was not very spicy.

Recipe Recommendations

  • pork appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Roasted pork with fermented bean curd in red oil

  • Make step 0
    1
    Cut the pork into small square pieces, shred the ginger, and slice the garlic.
  • Make step 1
    2
    Red bean curd.
  • Make step 2
    3
    Take two pieces of fermented bean curd and two spoonfuls of red oil.
  • Make step 3
    4
    Mash fermented bean curd.
  • Make step 4
    5
    Add fat meat to the pan and fry the oil.
  • Make step 5
    6
    After frying in oil, add pork pieces and stir fry.
  • Make step 6
    7
    Add 1 spoonful of white vinegar and 1 spoonful of cooking wine and boil to dry.
  • Make step 7
    8
    Pour the mashed red oil fermented bean curd into the pan and stir fry well.
  • Make step 8
    9
    Add 1 spoonful of soy sauce, 1 spoonful of light soy sauce, appropriate amount of salt and water, cover and cook.
  • Make step 9
    10
    Burn until the water dries quickly and turn off the heat.
  • Make step 10
    11
    Pour it out and plate it.

    • Roasted pork with fermented bean curd in red oil Make Tips

    Adding white vinegar and cooking wine can react to form a fragrant substance, which can make the meat more fragrant.

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