Noodles
By VicentaLakin
Every family makes big fish meat in the next few years. It's time to make a corn paste cake for your family, a soft one, a little tart, a little fragrance, a little bit of fragrance. It's delicious and delicious, and coarse is a healthy diet。
Recipe Recommendations
- flour 210 grams
- cornmeal 100 grams
- millet flour 40 grams
- edible oil a little
- qingshui 200 grams
- yeast powder 2 grams
Steps for Noodles
1
Raw materials: flour, corn flour and millet flour。
2
Mix three flours in one basin。
3
When yeast powder and water are mixed, they are added to the basin and mixed with chopsticks。
4
Then you'll wake up with your hands and soft noodles。
5
It's a wake-up call. It's swelling。
6
Scratch the noodles slightly, split them into 12 little noodles, rounded them up and woke up in the flat room。
7
There's a little oil in the pot, and it's hot, and it's put in the pie。
8
When the bottom is boiled into a hard shell, one third of the cake is filled with fresh water, a pan cap and a steaming fire, which is repeated twice, waiting for the cake to mature。
9
It's branded tacos, soft and soft。
10
Let's load up the table。
11
Look, nice little tart on the bottom。Noodles Make Tips
Make sure you wake up and burn. When you're in the water, you're going to cover the pan, and the evaporated tacos are going to mature, and I'm going to join the water twice, and the cake is going to be fully mature。