Pumpkin
By VicentaLakin
Pumpkin, also known as Pumpkin, Pumpkin, is a herbivorous plant that matures in the autumn and is resistant to storage, and that should be stored until the spring of the following year, in ancient pumpkins. Pumpkin contains a variety of amino acids needed in the human body and the grouping acids necessary for children, with a high nutritional value. Children eat pumpkins that promote growth and development, women eat beauty, and pumpkins can be described as a melon for both men and women. Chinese doctors think pumpkins are hot, spleen and stomach. It has the ability to remediate, inflammate and detoxify. It can be used for ailments, neurological pains on the ribs, malaria, dysentery, detoxification of opium, deworming, bronchial asthma, diabetes, etc. 1. Protection of the gastric mucous membrane: promotion of cholesterol, protection from crude food irritation, enhancement of gastrointestinal wrinkles and contribution to food digestion. 2. Decreasing blood pressure: regulates the balance of insulin, maintains normal blood pressure and blood sugar and is also an ideal diet for the obese. 3. Cancer control: prevention of oesophagus and stomach cancer has some effect on the prevention of colon cancer, while helping to restore liver, kidney and regenerative capacity. Prostate prevention: lipids in pumpkin seeds have good therapeutic and preventive effects on diseases of the urology system and prostate growth. Pumpkin is good for poop and skin, especially for women
Recipe Recommendations
- pumpkin 150g
- glutinous rice flour 300g
- red bean paste appropriate amount
- wolfberry several
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Pumpkin
1
Pumpkin slices are on the plate, and they're in the ACA's little white evaporation oven from the bottom up to 100 degrees and 25 minutes, but it's not gonna take 25 minutes and 15 minutes, and I'm treating them like potatoes, and it's steaming long. It's the same with a steam pan without an oven。
2
Make it mud while it's hot。
3
After cooling, the rice powder is slowly added。
4
Scratch the pumpkins。
5
A red bean sand pack in the middle of a round and flat。
6
Wrap it around the oilpaper。
7
The shape of the pumpkin is crushed with toothpicks。
8
Everything's done the way it's done, in the steam。
9
Put the steam disk in the ACA's little white steam oven from the bottom up, 100 degrees and 15 minutes, and it's not gonna take long. I think it's gonna be 12 minutes, or the pumpkins will be down. It's not good. I've been a little long。
10
Isn't it like a pumpkinPumpkin Make Tips
Pure rice is easy to collapse, with a little rice powder。