♪ Autumn stew of eggs ♪
By VicentaLakin
This time, let's not talk about eggs, let's talk about akims! Cultivation has been introduced in our countries in Hebei, Shandong, Jiangsu, Zhejiang, Fujian, Taiwan, Hubei, Hunan, Guangdong, Hainan, Guangxi and Yunnan. Born in India. It's ingested, gonorrhea, breast-milk, thawing. Often used for groining throats, urinal insinuation, low post-partum milk and menstruation. Autumn diets protect the skin, help digester stomachs, gastrointestinals, hepatotoxics and pro-positive kidneys and enhance human immune functions. So, suddenly, we've got an autumn fever in our modern world, and a lot of people are starting to grow it. At first, I rejected it, I felt sticky, and there was a mullah out there
- salty and fresh
- steamed
- half an hour
- simple
Steps for ♪ Autumn stew of eggs ♪
1
Prepare the required food。
2
Autumn wash, clean cut, spare。
3
eggs with 150 g warm water and a little salt scattered。
4
Overscreen。
5
It's better to sift twice, so the egg fluid will be more subtle。
6
Put it gently into the autumn。
7
Weared the film and put some holes in it with toothpicks。
8
Put egg fluids in the ACA's little white steam oven from the bottom up to the second dialy mode for about 100 degrees and 30 minutes! It's the same without a steambox, but for a shorter time, about 15 minutes, but you can't leave, watch the fire。
9
Steamed eggs and eggs. Looks like they're really nice. It's good to have it in the shower. It's good to be healthy。