Bones soup and vegetables
By VicentaLakin
The soup is white, the salty mouth is good and the vegetables are nutritious
Recipe Recommendations
- pig neck bone a bag
- carrots a
- winter bamboo shoots of 2
- broccoli appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Bones soup and vegetables
1
A bag of pig neck bones unfrozen。
2
Water immersed for 20 minutes, washed。
3
The pig's neck is drained into the water, filled with proper quantities of wine, and boiled in flames。
4
We'll get it。
5
Temperature water washes away。
6
A proper amount of clean water, enough water at a time, and a squirted pig's neck is put in and a few gingers are added。
7
It's boiled. It's boiled for about 40 minutes。
8
Soup white。
9
Carrot cut-off, winter all four。
10
The broccoli's boiling。
11
Take the proper milkbone soup and add a little salt to it。
12
Carrot put in, boiled for about ten minutes。
13
Winterfall in。
14
Cook it for five minutes。
15
The broccoli is a little hot。
16
White carrot powder, chicken fine。
17
The finished product。
18
The finished product。
19
The finished product。