Double ears pork ribs soup
By CeasarHyatt
Ingredients: salt,wolfberry,candied dates,black fungus,ribs,edible oil,white vinegar,sesame oil,dried tremella
Recipe Recommendations
- ribs 400 grams
- dried tremella 2 flowers
- black fungus 4 flowers
- wolfberry 5 capsules
- candied dates the 2
- white vinegar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Double ears pork ribs soup
1
All ingredients are ready.
2
Rinse the pork ribs with running water to remove the blood, put them in a soup pot and boil over high heat.
3
Wash the blanched ribs in water and drain them for later use.
4
Readd water to the pan, add 2 slices of ginger, put the washed pork ribs into the pan and cook, bring to a boil over high heat, and simmer slowly for 1 and a half hours over medium heat.
5
During this period, add a few drops of white vinegar.
6
After the soup boils, remove the yellow roots of the soaked white fungus, tear it and black fungus into small flowers, and add it to the ribs soup and cook it.
7
After an hour and a half, put the washed wolfberry and candied dates into the soup pot and simmer for another 20 minutes.
8
Finally, add the right amount of salt, drop a few drops of sesame oil, sprinkle with chopped green onion, and turn off the heat and serve on a plate.Double ears pork ribs soup Make Tips
1. You can also thoroughly rinse the ribs with running water without blanching them. After boiling the water, you can just skim off the foam. 2. Add a few drops of white vinegar to the soup to stimulate the calcium in the bones. And white vinegar will not change the color of the soup. 3. If you want to be more delicious, you can add some chicken essence to season at the end. 4. My family likes to eat softer meat, so the stewing time is relatively long. If you don't have this special requirement, you can stew it for about 1 hour.