I'll make garlic

By VicentaLakin

I'll make garlic
The gravy, the salty fragrance, the green color, the appetite

Recipe Recommendations

  • garlic moss appropriate amount
  • bacon appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount

Steps for I'll make garlic

  • Make I
    1
    Food: as shown。
  • Make I
    2
    The garlic wash is purified and the meat is purified with hot water for a few minutes and purified into thin sheets。
  • Make I
    3
    An appropriate amount of clean water is added to the pot, and a few drops of salt is added to the garlic and the asphalt is recovered for one minute。
  • Make I
    4
    The hot pot is cold, and the gravy is fat to yellow. It smells so good
  • Make I
    5
    It's fine。
  • Make I
    6
    It's coming out of the pan。
  • Make I
    7
    The finished chart。
  • Make I
    8
    The finished chart。
  • I'll make garlic Make Tips

    Scratch it with hot water for three minutes and wash it into thin slices! A few drops of oil and water in a piece of garlic can keep it green

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