Fried potato chicken
By VicentaLakin
The cosmopolitan potatoes fit well with the softy chicken legs, which absorb enough juice to make their taste thicker and thicker and ready to enter。
Recipe Recommendations
- chicken legs appropriate amount
- potatoes appropriate amount
Steps for Fried potato chicken
1
Potatoes go to the skin to wash clean slices; chicken legs wash clean slices and make five minutes of salt with raw powder and a small spoon of salt; ginger and garlic cut the end, and onions cut back。
2
The hot pots are oiled, the small fire in the potatoes is slowly fryed, and the plate is made to the surface in gold and yellow。
3
With the fried potato oil, the acne and onions are put into the chicken chest and are quickly made to color。
4
In red 99 spicy chicken sauce (red 99 pan base) and a little water, evenly rinded, dried up to soup juice, potatoes, and boiled into a pot。