Souffle casserole
By VicentaLakin
It's not like you can eat with pepper salt or ketchup and then process it to make a casserole。
Recipe Recommendations
- tenderloin appropriate amount
- banggu appropriate amount
Steps for Souffle casserole
1
Bones are washed clean and broken, placed in a casserole, with onion white and red 99 seafood sauce (fitting through the bones), and the soup boils, when it floats, and it is slowly prepared with a little fire. When the oil is out, when the soup is white, the bones are extracted, the soup is replaced。
2
Cabbage wash cleans blocks; onion wash cleans spare parts。
3
Frozen meat: First, the pig's ridge is cut into little fingers, with pepper powder and a small amount of old smoke, salt, chicken, ginger onions, eggs flattening and starch made of paste, and then into the fined meat, which is salted for more than half an hour. And put the salted meat in the pot one by one, and then turn it into a fire, and then make a small fire, which will blow up into gold, and extract filter oil with a leaking spoon; and if it is a thin meat bar, then it will come out of the pot。
4
Put the souffle in the casserole, put it in the ginger onions, and then put it in the cabbage, for the meat to eat, and the soup to dry, for a little while。