Salted oranges
By VicentaLakin
The oranges are neutral, evaporated with salt, digestive, greasy, appetizing and accelerating。
Recipe Recommendations
- fresh oranges one
- salt a little
Steps for Salted oranges
1
Fresh orange one。
2
Repeatedly washed with salt water for a moment。
3
Cut to the top。
4
A little salt on the orange meat surface, evenly。
5
Poke with toothpicks on the orange meat surface。
6
Cover the top, enter the pot, and steam the water for 10 minutes。
7
The finished product。
8
The finished product。