Rose steamed buns
By EnricoHuels
Ingredients: ordinary flour
Recipe Recommendations
- whole wheat 250 grams
- ordinary flour 250 grams
- baking powder 4 grams
Steps for Rose steamed buns
1
Mix whole wheat and ordinary flour, add baking powder, pour appropriate amount of water (about 200ml of water), use a bread machine to serve (about 3 hours), take out and continue to knead for 15 minutes.
2
Like dumplings, take a piece of flour and rub it into strips, cut it into pieces, roll the skin, just a little thicker.
3
Take 5 pieces and stack them together at a certain interval, and use chopsticks to press hard in the middle to create a deep mark.
4
Turn it over and roll it up from the top piece.
5
Cut along the indentation in the middle.
6
The bottom can be pinched slightly to prevent it from falling apart.
7
Do it in turn, paying attention to leaving space in the steamer.
8
After putting water in the steamer and steaming, add steamed buns, fire for 15 minutes, cease fire for 2 minutes, and serve out.