Crab butter tofu
By VicentaLakin
With bald butter, tofu, rice and rice how beautiful it tastes
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Crab butter tofu

1
The tofu is cut into a small section of 1.5*1.5, a large spoon of bald butter, a slice of ginger and a proper amount of onion leaves. There's no more onions in the house
2
Put a little oil in the boiler, put a little ginger in it, half the flowers。
3
A large spoon of bald butter went into the pot。
4
add 180 g water。
5
When the pot is opened, a knife is applied to the plank and the tofu is put in the pan, with a proper amount of salt added, and the little flamingo is cooked for eight minutes。
6
When you're out of the pot, you get a proper amount of starch。