Seaweed pine
By VicentaLakin
Very nice snacks。
Recipe Recommendations
- low-gluten flour 150 grams
- butter 75 grams
- eggs 50 grams
- meat floss 30 grams
- seaweed 2 grams
- fine sugar 10 grams
- salt 1 gram
- baking powder 3 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Seaweed pine
1
Prepare the material。
2
The moss are cut in advance, and the moss are mixed with pine, powdered and salt in low-banded flour。
3
Butter cut small blocks of room temperature softened and sugar added。
4
Butter with sugar and egg-beating。
5
In three stages, the egg fluids were evenly mixed, each with the full mixture of eggs and butter and the next。
6
Rewind to ready flour mixture。
7
Scratch it with a razor。
8
Scratched into smooth noodles, then scrambled on the board。
9
Put the cut little strip into the grill。
10
Preheat oven 175 degrees and mid-level roast for about 18 minutes。
11
To microgold yellow is fine。