Star-shaped coconut bread
By VicentaLakin
Recipe Recommendations
- high powder 210 grams
- low powder 56 grams
- milk powder 20 grams
- sugar 42 grams
- salt 1/2 tsp of
- yeast powder 4.5 grams
- whole egg liquid 30 grams
- water 85ml
- soup seed 84 grams
- butter 22 grams
- milk 30 grams
- coconut 60 grams
- almond slices appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Star-shaped coconut bread
1
1, 100 g high powdered evenly in 500 ml water. 2. heat the fire and keep mixing, when heated to 65 degrees. 3 at this point, there is a way out of the pasta. 4 in packagings, covered with a fresh cover to prevent water loss and surface cortex, and then reduced to room temperature for use。
2
Put all the mains except butter in the toaster for 20 minutes. Add butter for another 20 minutes to the extension phase。
3
(b) Placing the mixed face in the packaging with a fermentation film up to 2 - 2.5 times larger。
4
Coconut: Soften the butter and mix it evenly. Add the fine sugar blend. Add egg fluids in equals. And pour into the coconut. Add milk to mix. Then set still so that the coconuts will fully absorb water。
5
The fermented pasta is subdivided into six, and the luminous luminous covers are covered for 10 minutes。
6
Quest into ellipse。
7
Scramble up and grow the squares and lay the coconuts。
8
Roll it up from top to bottom, stick it in the mouth。
9
Cut from the middle。
10
Make it up。
11
Round it up, both ends down。
12
Put it in a star-shaped mold。
13
In turn, re-fermentation in warm and wet areas。
14
The fermented face is painted with an egg fluid, apricot tablet is dropped and placed in a pre-heated steam oven。
15
180 degrees, about 20 minutes of baking。
16
The finished chart。
17
The finished chart。
18
The finished chart。