Roasted chicken wings with fermented bean curd sauce
After eating the fermented bean curd at home, the juice is poured out directly. I felt it was particularly wasteful, so I thought of using fermented bean curd juice to burn chicken wings. I didn't expect it to be good, maybe because I like the taste of fermented bean curd. Those who like fermented bean curd can try it. It's quite simple.
Recipe Recommendations
- chicken wings 1 bowl
- salad oil appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- white sugar a spoonful
- water a big bowl
Steps for Roasted chicken wings with fermented bean curd sauce
1
Prepare a bowl of chicken wings and cut them well.
2
Wash it thoroughly and chop it up, add shredded green onion, ginger, and white wine to marinate for half an hour to remove the fishy smell.
3
Heat the pan, add a little salad oil, and fry the marinated chicken wings.
4
Pour in the shallots and shredded ginger and stir-fry.
5
Add two tablespoons of fermented bean curd juice, one spoonful of sugar, half a spoonful of soy sauce, one spoonful of soy sauce, and one star anise.
6
Pour in a large bowl of boiling water, cover the lid, and simmer over low heat for about 30 minutes.
7
Stew well and serve.