Pelican mackerel
By VicentaLakin
Recipe Recommendations
- Yuba 200 grams
- kelp silk 200 grams
- edible oil 2 tablespoons
- salt half a spoonful
- diced green onion appropriate amount
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- ginger appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pelican mackerel
1
Preparation of food products: bubbly sea-band cut, bubbly mackerel cut, ginger paste prepared。
2
Pick up the boiler。
3
Fried onions。
4
Down in the mackerel。
5
Down into the sea。
6
Add salt。
7
Join the raw smoke。
8
Add pelican oil。
9
Join the chicken。
10
It's a fire。