Scrambled eggs
By VicentaLakin
Scrambled eggs are a classic dish, with a better taste of radish。
Recipe Recommendations
- leek appropriate amount
- eggs of 2
- dried radish a little
- oil a little
- Shrimp skin powder a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Get your food ready。
2
The radish dry-cleaning was purred。
3
The herbs were washed clean and shredded with two eggs。
4
Put the dry end of the radish in the bowl with a little shrimp powder。
5
Blending into egg fluids。
6
Hot pot oil。
7
50% hot oil, egg fluid。
8
Scratch with chopsticks。
9
It'll be good if it's hot。
10
The finished chart。
11
The finished chart。Scrambled eggs Make Tips
It tastes salty with radish