The sauerkraut rolls
By VicentaLakin
Beautiful, smooth, chewy, green leaves wrapped in fish and biting the young girl. It's juicy, it's nutritious, it's especially for old people, children。
Recipe Recommendations
- cabbage leaf appropriate amount
- fish skating appropriate amount
- Qi Zi 8 capsules
- soy sauce a little
- sesame oil a little
- sugar a little
- cornflour a little
Steps for The sauerkraut rolls
1
Sausage is also called Yellowtooth or Yellowtooth。
2
Take the tail leaves of the sauerkraut。
3
Put it in the boiler for one minute。
4
Pick up the water and squeeze it。
5
Ready to slide。
6
Take a proper amount of fish slide and squeeze it with your hand into a long circle, as illustrated。
7
Slip the fish and roll it on the head of the cabbage。
8
Scroll it down, put it in a long plate。
9
The shampoo washes with fresh water。
10
Put the stings on the rolled food, put them in the steam pan, and cold water starts steaming for 12 minutes。
11
Time's up, take it out。
12
Put the sauce in the bowl。
13
The hot pot will be boiled in a bowl of juice。
14
Just boil the juice on the food。
15
The finished chart。
16
The finished chart。The sauerkraut rolls Make Tips
Fish slides can be replaced with chicken, pork and other meat