A salmon pasta
By VicentaLakin
Today, another fast-food diet is very difficult for many people to feed their children, but it's good to have all the food of our grown-ups cut to pieces. It's not easy for a child to pick out a dish, and it's good and good, and I'm full of noodles. It's good for finger food and good for taking it out. If you do it on a scale, it won't fail
Recipe Recommendations
- Crab-leg mushroom 40g
- Undaria 10g
- eggs
- the salmon 40g
- surface
- cucumber 30g
- lemon appropriate amount
Steps for A salmon pasta
1
Everything's ready. Clothes and vegetables。
2
The salmon cut Tiny with lemon。
3
All materials are shredded and the noodles are cooked early。
4
the egg fluid is about 200 g because of the size of the egg, usually four eggs。
5
Put all the shredded material in the bowl and the cooked noodles in the bowl。
6
Smuggle evenly。
7
Put a little oil in the pot and a little fire to the yellow。
8
It's fine。A salmon pasta Make Tips
One, if you can't replace part two, you have to make it with a small fire, and if you're hot enough to congee and boil a little bit, then you'll be cooked as well as you'll be able to watch the food of the child