Garlic ginseng shrimp
By VicentaLakin
The years are getting closer, and it's a lot of fun to go to the supermarket these two days, and the lanterns are hanging up, and the boxes are piled up. The living conditions of the population are now better, and there is a great deal of variety of food for the year and food is available everywhere. In addition to chicken and duck meat, traditional night meals are also essential, especially for seafood, such as shrimp, which is almost compulsory at the family table. It's good to share a shrimp, it's good to look good。
Recipe Recommendations
- shrimp 500G
- Flammulina velutipes a
- garlic a
- ginger a
- chives a
- steamed fish oyster sauce a spoonful
- soy sauce a spoonful
- white sugar a little
- salt small amount
- cooking wine a spoonful
- pepper a little
- slightly spicy
- burn
- several hours
- ordinary
Steps for Garlic ginseng shrimp
1
Pick out the shrimp line, cut out the shrimp leg and the shrimp gun, add wine and pepper powder, and make a little salt-cracker for a minute。
2
The golden mushrooms cut off the roots, torn into tiny strips and flatted the bottom of the plate。
3
Then we put the pickled shrimp on the golden needle mushrooms and put it in ginger and garlic. A little steamed fish oil, a little sugar, salt. Five minutes in the pot, and the shrimp gets red enough to turn off the fire。
4
Another boiler burns a spoonful of hot oil and greasys it while it's hot。