Danish chocolate rolls
By VicentaLakin
Using the leftovers of the Danish soufflés, a roll of chocolate omelet rolls was made。
Recipe Recommendations
- leftover crisp appropriate amount
- Dove Milk Chocolate appropriate amount
- peanuts appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Danish chocolate rolls
1
There's always something left of Danish bread。
2
Cut the size into strips。
3
fermented in six rows of cake molds。
4
The oven is preheated at 180 degrees and baked in the middle for 13-15 minutes. In the course of the baking, when the bread swells high, it is covered with a dish。
5
Dev's milk chocolate is packed in a bouquet of guacamole and melted with a knife for some nuts。
6
The melted chocolate is painted on the outer loaf of bread, glued to the liked ones。
7
The finished product is not only good, but it's very high in paint, and it can't be seen as marginal。