taro with tomato sauce

I met Lipu taro in the vegetable market several times, but I couldn't make up my mind. It was too big and hard, and I didn't know how to make it delicious. I asked the taro seller several times to confirm that the taro would be very glutinous when cooked. I bought one. This big guy, each is 4 kilograms, and I won't eat it when I come back. After checking, the roast meat is very good. There is no good pork belly pork today. For the time being, I wanted to try what it tasted like when cooked. I wanted to make up a dish, and I cooked it in tomato sauce. Unexpectedly, there was no ketchup again, so I started with the idea of pizza sauce. I didn't make pizza, and there was a big bag of pizza sauce. It was really dizzy. I wanted to see if it could replace ketchup. I cooked one. My husband tasted it, um, Western food, and said it had the same flavor as what he ate in the UK. Everything tasted like this. That's right, pizza sauce. This thing was originally the raw material of Western food.