The Danish almond
By VicentaLakin
Danish souffle is good, but it's very hot。
Recipe Recommendations
- Danish 1 block
- almond slices appropriate amount
- egg white appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for The Danish almond
1
A piece of cheese。
2
Cut into two squares of 10*10。
3
Collapse in a triangle in the direction of the diagonal line, cutting each of the lengths by one centimetre。
4
Open, right and left cross。
5
Put it in the grill and wake up。
6
Brushing eggs on the surface and in the middle, and not on the side of the soak, affects the layers。
7
Put the almonds on. It is free to place jam, nuts or fruit in the middle。
8
The oven is preheated at 190 degrees and the mid-level is baked for 15 minutes。
9
Scramble。