It's always a chicken
By VicentaLakin
If you want to make chicken with potatoes, you can't eat the rest and throw it。
Recipe Recommendations
- local chicken in 1
- green pepper one
- onion Xiao Xu
- onion ginger appropriate amount
- braised pork sauce Xiao Xu
- edible oil 1 tablespoon
- soy sauce 10 grams
- soy sauce 10 grams
- salt 3 grams
- chicken essence 1 gram
- qingshui 400 grams
- red pepper Xiao Xu
- salty and fresh
- fried
- an hour
- simple
Steps for It's always a chicken
1
Chicken wash。
2
Cut it off。
3
It's cold。
4
The water's fine, the cold water's clean。
5
Dry water。
6
Ginger cut。
7
Hot pan cold oil。
8
It's hot for salt onions and halogenated meat。
9
It's the same thing with the chicken and the swipe。
10
Get old smokes。
11
Put it on。
12
Turn the fire even。
13
Clean up the water, cover the pan, boil it for 30 minutes。
14
When cooking chickens, wash all the ingredients and make them into pieces。
15
In 30 minutes, open the pan and turn it on。
16
Put it in all the dishes。
17
Fancy chicken. Two minutes of fire。
18
The finished product。