Fried swordfish
By VicentaLakin
It's delicious, it's good。
Recipe Recommendations
- swordfish 300 grams
- dried chili appropriate amount
- onion appropriate amount
- garlic 1 head
- ginger slices appropriate amount
- salt small amount
- soy sauce a spoonful
- cooking wine a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried swordfish
1
Get clean。
2
Put it onions, ginger, garlic, wine, raw, salt。
3
Blend it down for an hour。
4
It's not hot, it's hot。
5
Frozen in two。
6
It's made of two faces。
7
Out of the pot。
8
It's finished。
9
The finished product。Fried swordfish Make Tips
With no pot, it's very hot, there's no no pot-free egg, it's all very hot。