Red sugar
By VicentaLakin
The red sugar buns are made earlier by materials such as Chinese powder, whole wheat powder and red sugar. Red sugar is rich in nutrients, with high heat releases and high nutritional intake, and contains, in addition to sugar cane, small amounts of iron, calcium and radish。
Recipe Recommendations
- medium-gluten flour 200g
- brown sugar 50g
- yeast 3g
- hot water 100g
- warm water 5g
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Red sugar
1
first, the red sugar melts with 100 g of hot water, and the red sugar has lumps, so it melts better with hot water。
2
5g hot water with 3g yeast, evenly mixed and static for 5 minutes。
3
the flour, directly known as 200g, was poured into the bread drums and red sugar and yeast were poured into the bread drums. select a face-to-face program。
4
Take out the nice pieces of noodles, round them up, put them on a plate, cover them up, and ferment in warmth。
5
The fermentation is twice the size of the fermentation, poking a hole with a finger, or either the convulsion or the fermentation。
6
The fermented noodles are put on the board, and the exhaust。
7
There are no air holes to cut out the well-painted face of a flat-sized agent。
8
The little agent was rounded up and placed on the steam cage。
9
PUT THE BUNS IN THE ACA SMALL WHITE STEAM OVEN FROM THE BOTTOM TO THE BOTTOM, SELECT THE STEAM MODE E-8 100 DEGREES 35 MINUTES, AND YOU CAN ADJUST YOUR OWN TIME, DON'T OPEN THE DOOR, AND OPEN IT IN FIVE MINUTES. IF THERE IS NO STEAM OVEN, THE SAME IS TRUE FOR THE STEAM PAN, THE TIME IS SLIGHTLY ADJUSTED, THE FIRE BOILS FOR ABOUT 18 MINUTES AND THEN IT TURNS INTO A FIRE。
10
It smells like red sugar. It's not so sweet. It's delicious