Nail radish
By VicentaLakin
The first time I saw the radish thing, my first reaction was that it must be bad food! 'Cause I don't like greasy vegetables, no taste. But then again, isn't that the style of the Emperor and the Queen? They're not good enough to be good. Why don't you do it? I went to the supermarket to pick a small white radish, and I went home and started drumming, scratching skins, slices, steaming cages, sauce, and sculpting a flower with radish head, even though it's thicker. It's not a virgin show. It tastes good when it's finished
Recipe Recommendations
- white radish 1 piece
- oyster sauce 1 tablespoon
- sesame oil 1 tablespoon
- salt 1 teaspoon
- sugar 1 teaspoon
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Nail radish
1
The white radish has to be long and straight, with a more uniform size. Scratch, and I left the radish head on the left of the red line, so I don't care if I don't want to。
2
SCRATCHED WHITE RADISH CUT OFF THE TAILS, EVENLY SLICED, EACH ABOUT 3MM THICK。
3
We'll mark the radish in a circle. The middle is for the carrots。
4
I don't want to tell you how to carve flowers. There's a lot of video lessons on the Internet. Sculpted flowers in water。
5
The cold water boilers start steaming, and the water starts steaming for another 15 minutes. I thought the sauce and the radish would be a little more odourier, so I put the radish on it with pelican oil, and I didn't want to do it, and the regort washed out. So let's not make this move。
6
The water evaporated from the radish drops into small pots, with salt, sugar, beryllium oil (which can heat up small fires and melt faster), as well as sesame oil, evenly mixed, preferably to lactation, i.e., thick savories, with little to see oil。
7
Spooned on radish。
8
Light onions。
9
Decorate the flowers, let's goNail radish Make Tips
For reference purposes only, please adjust to your own taste。