Spicy chicken

By VicentaLakin

Spicy chicken
I can't eat enough rice

Recipe Recommendations

  • chicken half a
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Spicy chicken

  • Make Spicy chicken step 0
    1
    Chickens are cut into small pieces, water is bubbled and haemorrhagic water is washed
  • Make Spicy chicken step 1
    2
    (b) Chicken bowls, with a spoon of wine, a spoon of raw wine, a spoon of salt, a little starch, a half hour of pickling, and water control
  • Make Spicy chicken step 2
    3
    Pump oil, 60% of the temperature, all of the salted chicken, and a medium fire throughout
  • Make Spicy chicken step 3
    4
    It's the color, the oil's out
  • Make Spicy chicken step 4
    5
    (a) Ginger garlic slices, dry peppers half-cut; and boiled oil, pouring garlic into the pot, and paste into dry peppers
  • Make Spicy chicken step 5
    6
    And pour in the fried chicken, then put in a little pepper, and the fire goes out of the pan for two minutes
  • Make Spicy chicken step 6
    7
    It's so cheesy and spicy, it's a lot of food

    • Spicy chicken Make Tips

    PUMPS OF CHICKEN THAT ARE SALTED BECAUSE THEY NEED TO BE FRIED WITH A BOILER SO THAT THE DRY WATER IS NOT SPLATTERED WITH THE OIL; GINGER SLICES, GARLIC CAN BLOW UP IN THE POT WITHOUT SLICES; WHITE SUGAR OR WHITE SESAME (WITH PEPPER) CAN ALSO BE ADDED TO THE POT BECAUSE THERE IS NO WHITE SESAME IN THE HOUSE, SO I DON'T PUT IT ON; WHILE THE GINGER GARLIC IS DRY, DON'T BE TOO HOT, OTHERWISE THE DRIED PEPPERS WILL BURN; DEPENDING ON THE SIZE OF THE CHICKEN, THE AMOUNT OF THE CONCRETE USED CAN BE INCREASED OR REDUCED. PS: BECAUSE IT'S DARK IN THE KITCHEN AT NIGHT, THE PICTURE IS SOMEWHAT UNEVEN, BUT DOESN'T AFFECT THE TASTE

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