Milky-sweety-sweety-sweety plums
By VicentaLakin
The soft, sweet, fragrancely flavoured omelet is definitely an unstoppable meal at the spring table。
Recipe Recommendations
- sweetening
- fried
- several hours
- senior
Steps for Milky-sweety-sweety-sweety plums
1
Flour + yeast + salt + aluminum-free powder。
2
Milk+2 eggs+20 honey。
3
Egg honey in the pot。
4
The warm milk and the face are so big that the whole process is full of pure milk and noodles。
5
Live as smooth noodles。
6
It wakes up twice as big in warm places。
7
Then rub it in the air。
8
Scratch big stripes。
9
Cutting into the same size a fascination muscle again awakes 30 minutes。
10
And take a noodle to grow a strip as long as possible。
11
Both hands go in different directions and turn。
12
8 fonts after folding。
13
The little puffy peanuts are ready。
14
Wake up 30 points again。
15
We can blow up when we're all in the air。
16
Oil in the pot and 50% heat into the embryo。
17
It must be a slow fire so it'll make sure it's nice。
18
Must keep flipping。
19
Blow up the oil。
20
Fluffy soft。
21
Delicious。
22
Attractive color。
23
Isn't that wonderful。
24
The finished product。
25
Enjoy。
26
The finished product。