Japanese raw toast
By VicentaLakin
Life means fresh. This Japanese toast is so soft and soft。
Recipe Recommendations
- high-gluten flour 200g
- milk 70g
- yeast 2g
- white sugar 10g
- light cream 60g
- honey 30g
- salt 3g
- butter 30g
- sweet fragrance
- roast
- several hours
- simple
Steps for Japanese raw toast
1
Chinese food products are put together in a bakery and a group of noodles。
2
fermentation using oven fermentation and increased humidity with a bowl of hot water。
3
The fermented Chinese noodles are torn into small pieces and placed in a cook's machine。
4
The food items of the main noodles were put into the cook's machine together with salt and butter。
5
Start the chef's machine and mix it evenly。
6
Turn back and out the thick film。
7
Add salt and butter。
8
The cook machine starts with a low-speed mixing of a high-speed, single-faced program with a 10-minute membrane。
9
Noodles on the mat。
10
It's a three-stage dysentery。
11
Take a little noodle to the tongue。
12
From the head up。
13
It's all covered up and lax for 10 minutes。
14
Take a roll of rollers growing bars about 30 centimeters。
15
反面From the head up。
16
All set for the toast mold。
17
In the oven, a bowl of hot water uses the fermentation function and the fermented toast mold is eight points full。
18
Good fermentation。
19
The oven is preheated 180°C for 30 minutes。
20
Out of the oven。Japanese raw toast Make Tips
When it's cold, it's fresh, so it won't be hard for three days。