Beijing's snack "Noodle Tea" is delicious and simple. It also contains a certain amount of calories as breakfast. Drinking a bowl makes you feel refreshed all day long, haha!
In the past, old Beijingers were quite particular about drinking noodle tea. They did not use chopsticks or chopsticks to carry the bowl. They also took advantage of the heat and rotated around the edge of the bowl and sucked it into their mouths. Hehe! I stir and scoop it up. I watch others suck it, and I feel a little loose when I hear the sound and look at it again. Hehe! Don't say it, this is just a tradition of eating, and it is also Beijing's unique Xiliuer culture.
"Noodle Tea" All adults and children in Beijing love to eat it. Eating this kind of food regardless of class. Everyone from the people who pull carts and ride tricycles comes together to sip it. It looks quite interesting! In the past, I thought the smacking sounds in the breakfast shop were too loud, so I usually cooked them at home. Now that everyone is civilized, it is difficult to hear that annoying smack sound coming from the mouth anymore!
Although "Noodle Tea" is simple, it has a high nutritional value. It accounts for all the oils, carbohydrates, vitamins and crude fiber. It is quite fragrant once in a while. After eating it, the taste will attract you to come next time, haha!
noodle tea
By DarylCorwin
Recipe Recommendations
- millet flour 60 grams
- sesame paste 40 grams
- sesame oil 10 grams
- qingshui appropriate amount
Steps for noodle tea

1
All the ingredients for noodle tea. Wrap sesame paste with sesame oil first for later use.
2
Stir the millet noodles with cold water.
3
Heat the pan and pour cold water into it.
4
Add in the millet batter that is stirred well with cold water.
5
Turn on the heat and stir constantly with a spoon.
6
Bring to the pot and simmer over low heat.
7
Turn off the heat when the batter is thick.
8
Pour the batter into a bowl.
9
Pour on the skewed sesame paste, then sprinkle with sesame salt, and then you can pick up the bowl and start sucking it along the edge of the bowl, haha! The taste is OK. This is the "Noodle Tea" from old Beijing.