Potato Sikang
By AlessiaHilll
This is a very good snack. It is tender on the outside, soft and glutinous on the inside, and delicious. It can be used as breakfast or afternoon tea. These are both good choices.
Recipe Recommendations
- low-gluten flour 120g
- potatoes 80g
- carrots 40g
- butter 50g
- milk 50g
- egg liquid appropriate amount
- baking powder 8g
- powdered sugar 20g
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Potato Sikang
1
Dice carrots and potatoes.
2
Sift the flour, powdered sugar and baking powder.
3
Add the butter softened at room temperature.
4
Rub evenly with your hands.
5
Add milk.
6
Mix well without excessive stirring.
7
Add blanched diced potatoes and diced carrots and mix well, and knead into dough.
8
Use plastic wrap to shape and cut the word "rice".
9
Brush the egg liquid and place it in the preheated oven. 200 degrees for 20 minutes.
10
It is tender on the outside, soft and glutinous on the inside, and delicious.Potato Sikang Make Tips
Every oven is different, so you have to control the time yourself.