Homemade chicken sausages
By VicentaLakin
Fattening requires meat, more white meat, fish chicken beef, etc. The chicken breast is the cheapest in these meats. Think how much it costs to grow this body, so let's try to reduce it. So eat the chicken breast! But the boiled chicken breast is so greasy! It's important to make chicken breasts delicious! You know, if you change the way you do it, you can make chicken breasts taste good. What we're doing today is homemade chicken sausages。
Recipe Recommendations
- chicken breast 1 block
- cornflour 20g
- Jiang a little
- salt appropriate amount
- cooking wine a little
- pepper appropriate amount
Steps for Homemade chicken sausages
1
Chicken breast wash clean off the spasm。
2
Cut into small pieces。
3
Put it in the cooker。
4
Put a little ginger in it and smudge it into meat。
5
scrambleded meat is taken out and put in a plate with 20 g starch, a little salt and pepper。
6
Smash it with chopsticks。
7
Put the tattered meat in the bag。
8
Squeeze into a steamed sausage mold and wipe the surface. The extra stuff can roll up on tin paper
9
Cover the lid and place it in the ACA small white evaporation oven from the bottom to the top, with a dialytic diameter of 100 degrees and 30 minutes of evaporation, as well as a steam pan without a steam oven。
10
It's time to take it out! The homemade sausage is safe and healthy