The soy sauce

By VicentaLakin

The soy sauce
The first time I cook this dish, it's amazing, and I'm eating it on my own, and I'm in love with the nutritional value of barley: clean urine, clean liver urchins, fatting is good for high blood pressure and people who need to lose weight. ♪ I like it because of the soy sauce, the soy sauce tastes so good ♪

Recipe Recommendations

  • oil wheat 1 handful
  • canned mud carp appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for The soy sauce

  • 1
    Cut it in half, clean it, put it aside; prepare garlic。
  • 2
    There's oil in the pot, a little fire, a little garlic, soybean and soyfish oil, and soyfish cut small pieces and put them in the pot。
  • 3
    The fire, after the fire, the salt, the fire, the pot

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