Home-cooked fried cakes

Recipe Recommendations

• single cake appropriate amount
• carrots appropriate amount
• kohlrabi appropriate amount
• peanut oil appropriate amount
• white sugar appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Home-cooked fried cakes

1

Prepare several single cakes

2

Cut the single cake into small strips and plate for later use.

3

Wash carrots and kohlrabi and cut them into shredded strips.

4

Put a little peanut oil in a wok, heat the oil, add shredded carrots, and stir fry

5

Then put the kohlrabi in and stir fry.

6

Stir fry the vegetables until soft, add the cut single cake, turn the wok, add a small amount of soy sauce, white sugar, salt, and chicken essence to taste, and you can serve the pot

Home-cooked fried cakes Make Tips

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