Pyramid frog
By VicentaLakin
Recipe Recommendations
- Bullfrog 3 only
- cooking wine 1 scoop
- white pepper appropriate amount
- salt 3g
- starch 1 scoop
- sugar 2g
- soy sauce appropriate amount
- ginger and garlic appropriate amount
- Hainan yellow chili sauce 1 scoop
- pickled pepper appropriate amount
- pepper 6 capsules
- the pepper 6 capsules
- green Red pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pyramid frog
1
Three of the bull frogs were purified into small pieces。
2
add a spoonful of wine, 1 g white pepper powder, and a small spoon of corn starch after 2 g salt grab。
3
No sticky pots are put in a spoonful of oil, the frogs are fryed to the yellow, and surplus fat is taken out of control。
4
Preparation of gingers, garlic chips, half a roll of red peppers, five peppers, a proper amount of yellow pepper in the open sea。
5
The frying pans are added to a spoon of oil, six peppers, six peppers, accelerants, garlic chips, peppers, sea-namon peppers are made to smell。
6
add 180 g water。
7
Cook it and pour it into a bullfrog, and add two grams of sugar and a proper amount of sauce。
8
After five minutes of cooking, you taste it and then you decide not to salt it。
9
Get some onions out of the pot。