Bean petals and chowder
By VicentaLakin
It's a good Chinese meal
Recipe Recommendations
- cauliflower appropriate amount
- meat few slices
- garlic few pieces
- corn oil 8 ml
- salt a small spoonful
- bean paste a small spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Bean petals and chowder
1
Vegetables are washed clean and trimmed to spare the asphalt。
2
Garlic goes to slices, pork slices are spare。
3
The oil pan is burned to the age of six into corn oil, even with garlic and meatloaf。
4
I'm going to put a little soy sauce in it for a minute。
5
Quick fire for a few minutes。
6
Add a spoonful of salt, and you'll be able to even it out。
7
Enter, complete map! Dinner yesterday。