Pumpkin cake
By VicentaLakin
Mostly for the sake of well-fed and healthy family members. This cake is added to the pumpkin, and even kids who don't like pumpkins enjoy it, and it's simple and safe to do it with their kids, which is a free experience of paternity! (^) /
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- sticky rice flour appropriate amount
- white sugar a little
Steps for Pumpkin cake
1
Pumpkin slices, evaporates, and is covered with rice powder, sticky rice powder and sugar, rubbing into soft, soft-skinned noodles。
2
The dough is split into small pieces, rounded, and the shape of the car is printed。
3
Let's eat。Pumpkin cake Make Tips
The ratio of one, one, one, and one, is about one, and if you want to soften it, you can increase the amount of the powder, and the amount of the pumpkin is almost the same as the sum of the two powders. Not much sugar. One and two spoons. Pumpkin's in the bag, it's a dim taste, more sugar if it's sweet. 2. Pumpkin evaporated with moisture without additional water. If you feel more water, you can squeeze some water first. 3. Don ' t push too hard when it's not easy to remove the pasta, even if it's easily deformed。