I've got eggs in herbs
By VicentaLakin
Recipe Recommendations
Steps for I've got eggs in herbs
1
The pickle is clean, cut the end。
2
Eggs scattered。
3
The cranium is blended into egg fluids with a proper amount of salt。
4
The oil is heated to 70% heat, slowly turning the pot to ensure that the pot is as oily as possible。
5
Suh-su fell into egg fluid along the potside。
6
When the bottom of the egg is formed, the egg is sorely pumped with silicone shovels, the oil goes to the bottom of the pot to avoid the old fire of the egg, and the eggs condensate until they continue to fry, with a small fire。
7
Eggs yellow, green bellies, super-eat home。