Snow souffle

By VicentaLakin

Snow souffle
The soufflé, which is the red of the net, has always been popular, high-value, good taste, fragrance, soaky, more delicious than oxen sugar. I didn't think it would be so simple, so I learned to cook for my family, never to buy it outside again, and give it to my friends as a handy gift

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Steps for Snow souffle

  • Make Snow souffle step 0
    1
    The non-club pot heats with a minimum fire and melts with butter。
  • Make Snow souffle step 1
    2
    A little salt。
  • Make Snow souffle step 2
    3
    And then the marshmallows will melt with the smallest fire. "At least a minute."
  • Make Snow souffle step 3
    4
    The powder was poured into the milk powder, the fire was shut down 20 seconds later, until the powder and marshmallow were fully integrated。
  • Make Snow souffle step 4
    5
    Inverted into crumbs, cranberry and nuts, mixed in。
  • Make Snow souffle step 5
    6
    When you're fired, it's all in your hands
  • Make Snow souffle step 6
    7
    It's made with a razor。
  • Make Snow souffle step 7
    8
    Cut it into small pieces and pour a little milk powder

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